• Back to Basics: How to Start Seeds Indoors
 
Back to Basics: How to Start Seeds Indoors

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NGB's Garden Articles offers tips, techniques, and information for home gardeners growing annual flowers and vegetables. Any or all of this information may be reprinted, with credit given to National Garden Bureau.

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Back to Basics: How to Start Seeds Indoors

If you think growing from seed is difficult and takes too much time and equipment, the steps and tips here will dispel those apprehensions.

Back to Basics: How to Start Seeds Indoors

Originally published in 2002

Gardening is a wonderful pastime and filling your garden with plants you started yourself from seeds simply doubles the pleasure. If you think growing from seed is difficult and takes too much time and equipment, the steps and tips here will dispel those apprehensions. Basically all you need to know about specific seeds is whether or not they require light to germinate and the number of days germination takes. With a light garden or a very sunny window, a few containers-purchased or "found"-and a good germinating mix, you will be on your way.

The reasons for starting seeds indoors are many. For much of the country the growing season is too short to allow many annual plants that need warm soil and hot weather, such as tomatoes, peppers, petunias, and salvias, to mature and bear flowers or fruit if you sow them directly in the ground. Some plants produce very tiny seeds, which are easier to sow and care for indoors; begonia seeds, for example, are so fine they look almost like powder. And then there's the magic: Watching a seedling push up above the soil surface creates a bond between you and nature.

Materials You Need

  • Containers: any shallow receptacle that holds soil, such as flats with or without individual cells, peat or paper pots, egg carton bottoms or halved milk cartons. For transplanting seedlings, 2-1/2- to 4-inch diameter plastic, clay or peat pots. To ensure even moisture for seeds-and save yourself time-look for self-watering seed-starting kits.
  • Germinating mix: commercial or homemade. Mix your own with a 50-50 combination of fine sphagnum peat moss and vermiculite.
  • Seeds of annuals, perennials, vegetables, herbs
  • Plastic bags or plastic wrap
  • Spritzer (Mister)
  • Transplanting mix: A good potting soil will do, but a mix specifically formulated for young seedlings is better. The latter usually contains a coarser grade of sphagnum peat moss than a germinating mix and often includes fertilizer.
  • Fertilizer: balanced all-purpose fertilizer. Fertilizer labels always list the main nutrients plants need-nitrogen, phosphorus, potassium-in the same order, with numbers to indicate percentages, such as 5-10-5, 20-20-20. If you prefer to grow with organic rather than chemical fertilizers, use fish emulsion, which is very odiferous but nutritious for plants.
  • Plant labels
  • Heating cable or mat (optional)

Getting Started

  1. Wet the germinating mix thoroughly and let it drain. It should be moist but not soggy.
  2. Fill flats or individual pots with the mix to within about an inch of the top.
  3. Make shallow row indentations with a ruler or your finger in the flats. It's easier to separate seedlings when transplanting time comes if you sow in rows. Sow thinly so you do not waste seed. If using pots make shallow holes and set 3 to 4 seeds in each.
  4. Check the seed packet to see if the seeds need light to germinate. If they do, press them lightly into the surface. If they require darkness, cover with 1/4 to 1/2 inch of mix or vermiculite and tamp it down.
  5. Mist the surface with water to settle the seeds.
  6. Cover the flats with a sheet of plastic wrap or set them in plastic bags. Set pots in plastic bags and close with twist ties. This keeps the mix from drying out while the seeds germinate, but check the mix occasionally and moisten if necessary by spritzing with water.
  7. Place the flat in a warm, bright location or in a fluorescent-light garden. Check the seed packet for specific soil temperatures for germination. Generally, seeds germinate with soil temperatures of 70-75° F.
  8. When the seedlings emerge, remove the plastic covering. Seed packets give you an idea of germination time, usually 7 to 10 days, sometimes as long as 2 to 3 weeks.
  9. Keep the mix evenly moist, not soggy. Water from the bottom by setting flats and pots in a sink filled with a couple of inches of water; remove them when you see moisture on the surface of the mix.

Moving On

The first leaves on a seedling are cotyledons, not true leaves. Their shapes usually do not look like the plant's familiar leaves. When seedlings in flats grow at least two sets of true leaves, transplant them into pots.

  1. Moisten the transplanting mix and let it drain. If you use an all-purpose potting soil, add a handful of vermiculite for each quart of mix to lighten the texture.
  2. Fill 2-1/4-inch pots about three-quarters full.
  3. Use your fingers or a pencil to pick each seedling out of the flat, carefully holding each by the leaves not the stem. (Plants readily grow new leaves but not broken stems.)
  4. Set the transplant in the pot, filling in around the roots with more mix and firming the mix down.
  5. Place pots on a sunny-preferably south-facing-windowsill or in a light garden.

Growing Well

  • Water transplants regularly from the bottom until they grow 3 to 4 inches tall. Then you can begin to water from the top, if you want.
  • Feed as you water by diluting a water-soluble fertilizer, such as fish emulsion, to half the strength recommended on the label. Or, feed at regular strength every week to 10 days.
  • You do not need to move most flowering plants into larger pots before setting them outdoors in the garden. Some vegetables, such as tomatoes, produce extensive root systems and grow quickly into lush plants; transplant them at least one more time into larger pots before the weather warms up enough to put them in the garden.
  • To encourage compact, bushy plants, occasionally pinch off the growing tips of herbs and most flowering plants.

Let There Be Light

Many seeds germinate best-more quickly and more abundantly-if you do not cover them with a mix when you sow.

Ageratum

Lettuce

Begonia

Nicotiana

Coleus

Petunia

Columbine

Parsley

Dill

Oriental Poppy

Feverfew

Salvia

Gaillardia

Savory

Impatiens

Yarrow

A Few Do's

  • Know the date of the average last spring frost in your area; you need to start most plants indoors a certain number of weeks before that date. Seed packets include that information.
  • Give pots on windowsills a quarter turn every week so plants grow straight instead of bending towards the light.
  • Opt for the easiest plants to start indoors if this is your first attempt. These include basil, coreopsis, dianthus, gaillardia, gloriosa daisy, marigold, oregano, yarrow, and zinnia.
  • Label your seed containers as you sow.

A Few Don'ts

  • Combine different varieties of seeds in one flat unless they germinate in the same number of days.
  • Let seedlings in flats grow large before you transplant them. Their roots become too entwined, making them difficult to separate without damage.
  • Start root vegetables indoors.
  • Over water seedlings. Soggy soil promotes fungus and root rot.

Outdoor Preferences

Some plants resent being transplanted, but if your growing season is short, you can start them indoors in individual peat or paper pots, which biodegrade; set plant in its pot in the garden.

Annual Phlox

Fennel

Chervil

Lupine

Cucumber

Nasturtium

Dill

Poppy

 

We wish to acknowledge Eleanor Lewis as the author.